The most hilarious thing I red is that fruits and especially juices are the fastest way to cirrhosis, not wine !




Piling wrote:French people and many Mediterranean drinkers have less disease and fatness than others and wine is good for health, especially heart and artery, everybody know that
The most hilarious thing I red is that fruits and especially juices are the fastest way to cirrhosis, not wine !





Piling wrote:French people and many Mediterranean drinkers have less disease and fatness than others and wine is good for health, especially heart and artery, everybody know that
The most hilarious thing I red is that fruits and especially juices are the fastest way to cirrhosis, not wine !

Piling wrote:Concerning the danger of eating fruits, there is a famous Kurdish example : Nureddin Zaza. I don't know if all people know him but he was a famous Kurdish intellectual and writer, closed to Hawar/Syrian group.
In his memories 'Ma vie de Kurde'/'My life as a Kurd' he told his childhood and how he was very fond of a kid goat, as a cherish pet. And once, some guests came to houses and the family killed the kid and served it to meal. He was so traumatized that he could never eat meat after that. I have heard other tragic tales from Kurds, loving a kid or a lamb and suddenly learning that the father killed it… A Kurdish childhood is really a tragedy![]()
So he was quite veggie and particularly fond of fruits. And he died of a liver cancer. I don't know if it has a link with his love of fruits, but it is often pointed by some nutritionist : the danger of fruits.
But diets are like religions : there are many, and each of their followers claim to got the truth… I think that each people has different genetic disposition. For example, Inuits ate fat and meat only during thousands of year. And with modern life they began to eat like us and they suffer from diabetes because they are intolerant to sugar, alcohol, etc.. Genetically, they were built as meat-eaters and fat did not harm them.






Recent studies state that stomach is our 2nd brain, full of sensitive connections with our organism and emotions. So we need to cherish it more than any other part of ourselves





Piling wrote:As a duck still runs while beheaded, I suppose ?



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