Shevin wrote:wabizanim "ash" cêshta (a meal) ....katê le kêrkûk bûm hamûyan ba cêsht wûtiyan ash ....lawanaya her ba sôranî alên ash o_O walla nazanim
Shevin wrote:ka xirapa kûrdî kam har têagam to chî aley bas xurosh chya? qad goem lê nabua o_O
dyaoko wrote:min hez eke be ashy co (pronoucne c like j in english)
dyaoko wrote:aha rast dekey Xaton MissInd , min ciyawazy ash u supim nedezany
minish fire hez eke bem Ashy Reshte fikir dekem Ash Reshte be Kurdy deb'ete "pirpolle" wa niya?
Diri wrote:Shevin wrote:ka xirapa kûrdî kam har têagam to chî aley bas xurosh chya? qad goem lê nabua o_O
Dizanî - Kurdên Rojhelat xarinên gellek xoshtir chê diken heta Kurdên parcheyên din ên Kurdistanê...
You know - Kurds of Rojhelat make much better food than the Kurds of other parts of Kurdistan...
Dizanî bochi?
Chun ke ew parchê Kurdistanê - bin zulma kutorî û ferhengî nebûye - tinê bin zulma siyasî bûye... Ber vê hindê, xarinên me, cilikên me, govendên me, ferheng û ezmanê me - wekû xo mane û xira nebûne...
You know why?
Because that (Rojhelat) part of Kurdistan - has not been under cultural and social oppression - only under political oppression... Because of that, our foods/dishes, our clothes, our dances, our culture and language - is the same as before and have not been disturbed...
Mashallah Kurdiya te jî gellek bashe! Inshallah bashtir bît...
Mashallah your Kurdish is very good! Inshalla it will be better (in the future)...
Xurosh wekû Fasûlye - lê gellektir pincar û tishtên din, wekû lîmona hishk kirî nawda heye...
Yanî: Fasûlye dibîte Xurosha erzan/xirab
Xurosh is like Fasûlye - but it has a lot of other ingridients, like dried lemon in it...
So: Fasûlye is like a cheap version of Xurosh
missIndependent wrote:dyaoko wrote:min hez eke be ashy co (pronoucne c like j in english)
ashî co zor xoshe.. belam ême pêy ellêin "sûpî co" -->> "barley soup"
Ash tishtekî dîkêye, her ewey ke kak Dirî kûtî.
min dû cûre ash dêzanim:
-Ashî Mast the one kak Diri said: "Ash is green and is made with herbs, rice and some other stuff. "
-Ashî Rishta "i think it's more kinda a persian dish, but i love it =)
anyone had it before?"
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